March

06

I recently had the honor to prepare and cook for a large dinner party. The theme was my favorite: Italian Festival of Fishes. I couldn't wait to get started!

Hot Antipasti, grilled red & yellow peppers, zucchini, yellow squash, asparagus spears, artichoke hearts, mushrooms, pancetta, shrimp & scallops with a drizzle of rosemary lemon juice...

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Culinary education in Europe and more than two decades of cooking have taught Chef Robert how to balance fresh ingredients and spices to create a perfect mosaic of flavor in his food.

He utilizes only the freshest ingredients and combines his classic fresh and clean flavors with his subtle Italian influences to create his own flavorful creations. Chef Robert offers a variety of savory combinations based on your personal or entertaining needs. Also upon request, he can pair wines with each dish he creates.

Whether it's a romantic dinner for two, a small dinner party or stocking the freezer with meals for the week, The Mosaic Chef is excited and honored to bring his unique culinary point of view into your home or next dinner party.

If you have any questions or want to learn more about my services, please fillout the form below and I will reply to your query ASAP.